cooking, Lifestyle

The Classic Spanish Paella

Love seafood? Try Paella. The dish Paella is said to to be a perfect union between different cultures from Spain , the Romans for the pan, and the Arab that brought rice. There is an old story of how an Andalusian king’s servants created rice dishes by mixing the left-overs from royal banquets in large… Continue reading The Classic Spanish Paella

Lifestyle

Algerian Couscous

Couscous is a traditional North African dish. It is a tiny pasta made of wheat and traditionally hand-rolled. When I reflect on my childhood, I remember my grand-mother and other women from our neighborhood gathering and hand rolling couscous. It takes a lot of time and energy for them to roll it first, let it dry… Continue reading Algerian Couscous