Cupcakes

My kids love cupcakes! They are easy to make, so I let my kids make them, under my supervision.

Ingredients for vanilla cupcakes:

1/2 cup sugar

1 egg

1 cup butter milk

1 teaspoon vanilla extract

1/2 cup oil

1 teaspoon baking powder

2 cups of flour

In a large bowl, mix together sugar, egg, milk, and vanilla extract. Reduce a mixer to medium and beat well.

Add oil and beat. Add the flour in thirds an beat well.

Pour batter into 12 lined muffin tins, filling 2/3 full. Bake in the center of the oven at 350˚F for 20-23 minutes, or until a toothpick inserted into the center comes out clean. Let cool 5 minutes in the pan then remove cupcakes to a wire rack to cool completely.

Once your cupcakes are cooled to room temperature, it’s time to decorate.

Lastly, eat…

Mmmm…delicious!